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Welcome to the FAQ section of MSP Kitchenery!

Our team is dedicated to providing our clients with the information and support they need to succeed, and we understand that you may have questions about our services, policies, and procedures. To help you get started, we've compiled a list of some of the most frequently asked questions about our shared kitchen facilities and the services we offer. Here, you'll find answers to common inquiries about our offerings, from the basics of our rental kitchen space to the more detailed aspects of food production and co-working. If you can't find what you're looking for here, please don't hesitate to reach out to our team for further assistance. We're here to help and support you every step of the way!

  • What Services Does MSP Kitchenery Offer?
    We offer long term shared kitchen rentals, short term kitchen rentals, photography and video production space, and food classroom and event space.
  • What is the process to rent the kitchen?
    It depends on what your looking for please follow the links below for each use case: 1) Long Term Kitchen Rental 2) Short Term Kitchen Rental 3) Photography or Video Production Kitchen Rental 4) Event or Classroom Kitchen Rental
  • Is there a minimum rental period required?
    No minimum rental period required we have a number of options to accommodate any request for a kitchen space.
  • What are the kitchen facilities available for rent?
    We offer everything from one particular zone to renting the entire full shared kitchen. We also have dry, frozen and refrigerated storage for rent and have parking available as well.
  • How much does it cost to rent space at MSP Kitchenery
    This amount will vary depending on what kitchen rental application you're looking for. We realize one size doesn't fit all so please reach out to us for a consultation and we can match the solution exactly to your needs.
  • What is included in the cost of rent?
    We cover all utilities (water, electricity, WIFI, heating, cooling, etc.). We also provide a towel service, provide gloves, dish soap and sanitizer. We have ovens, mixers, vertical chopper/mixers, robot coupes and host of other equipment all which included at our rental kitchens.
  • What kind of businesses does MSP Kitchenery cater to?
    Based on the kitchen we cater to different food entrepreneurs here is a brief list: 1) Food makers 2) Beverage producers 3) Caterers 4) Food Trucks 5) Film Producers 6) Photographers 7) Chef's looking for classroom space
  • Can I bring my own equipment to the kitchen?
    Yes, reach out and let's have a conversation.
  • Are there any restrictions on the type of food I can produce in the kitchen?
    We utilize certain kitchen's for different applications, reach out and we can discuss your exact needs.
  • What is the process for becoming a tenant at MSP Kitchenery?
    Please review the kitchen rental process and always feel free to contact us for conversation.
  • What is the availability of rental space at MSP Kitchenery?
    We never over crowd our kitchens, so we always have availability and capacity.
  • Are there any storage options available for tenants?
    Yes, we have dry, frozen and refrigerated storage for all of your needs.
  • What kind of training is provided to tenants before they start using the kitchen?
    We have a detailed standard operating procedure of training you on all aspects of the kitchen when you become a member.
  • How can I book a tour of the kitchen facilities?
    Please follow our kitchen rental process as outlined.
  • What are the hours of operation for the kitchen?
    We are open 24 hours a day, 7 days a week and 365 days a year.
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